Global Meat Consumption
Global Meat Consumption
The dataset I am visualizing this week is the meat consumption in different regions by meat types. It demonstrates different eating habits globally.
My Visualization
This visualization is a heatmap based on the meat consumption – higher consumption corresponds with a deeper color.
Please notice that all the visualizations are designed for desktop view, so it is recommended to view them on a desktop device.
Insights
- Regional preferences are distinct – North America has the highest poultry and beef consumption globally, while Eastern Asia and South-eastern Asia have the highest fish and seafood consumption globally;
- Sheep/Goat meat consumption is a niche, but important in Central and Western Asia culture.
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